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Spring means amazing food.

Celebrate the arrival of a new season with a gastronomic event in Jávea. 

If you fancy a gastronomic stroll through some of the best cuisines in the Jávea area, you are in luck because today 5th March starts Xàbia al Plat, Primavera. This is a great chance to try the dishes of some of the best chefs in Jávea.

These are the names of the restaurants involved in this event Noray, Calima, La Cantina de Jávea, Chola Gastro, Club de Golf de Jávea, Embruix, Geranium, Mezquida y Parador de Jávea.

 

Noray Restaurant Javea's menu

A gastronomic  stroll like no other 

With the arrival of spring, the Association of Restaurant owners of Xàbia launches a gastronomic event, Xàbia al Plat, Primavera which loosely translates as Spring, Jávea on a plate. This is a seasonal event that for the last nine years it is bringing the best products of the area to food connoisseurs and the general public alike. You wouldn’t like to miss this great chance to try tasty meals and experience the excellent Mediterranean cuisine in the streets of Jávea.  

Noray Restaurant Jávea
The dish on the picture is Brown Crab Cannelloni.

This is a great event that will help us all to forget about the storm Gloria and to mark the return of fair weather. 

In conclusion, if you are curious and want to plan your visit to this event, don’t forget to book in advance to our recommended restaurant Noray to try their dishes of one of the most popular restaurants in Jávea!

Noray restaurant

Avenida Marina Española, 1, Jávea (Alicante)

Phone: +34 965 792 912

Email: gerencia@norayjavea.com

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