Taste the authentic Italian homemade desserts in Jávea

When we go to the restaurant, it is common to say that you have to save room for dessert. Desserts put the sweet note that culminates an exquisite culinary experience. Each country has its typical and traditional desserts. If you want to try authentic Italian desserts beyond the classic tiramisu, we invite you to take a tour of the wonderful dishes of La Casa della Pasta.


La Casa della Pasta is a restaurant located next to the port of Jávea that has been bringing authentic Italian food to the guests for more than 20 years. This beautiful corner is managed by an Italian-Dutch couple who, with great effort, dedication and an extraordinary dishes has managed to turn this restaurant into a benchmark of Italian cuisine in Alicante. Both in their dining room and on their lovely terrace you can order tasty culinary creations that are a real tribute to the most select traditional Italian recipes, including authentic Italian desserts.


Where to eat authentic Italian desserts in Jávea


This way, the chef of La Casa della Pasta restaurant creates delicious dishes with fresh seasonal products. Freshly prepared sauces, homemade pasta and tender meat are some of their specialties. Oh, and you need to taste their steamed mussels with soft spicy tomato sauce, capers and black olives or their sole prepared with butter, lemon and parsley served with tagliatelle, butter and sage or vegetables. They are beyond this world!


The best Italian restaurants in Javea


Exquisite homemade desserts

To end your gastronomic walk through the Italian corners, La Casa della Pasta restaurant offers you several homemade options that will put the indispensable sweet touch of each meal. All these desserts are homemade and made with a genuinely Italian recipe. If you want to try the most typical ones you can order “il nostro tiramisu” or opt for “zabaione”, a warm cream made with white wine, marsala wine, eggs and sugar.


They also provide “cassata alla siciliana gelata” (ice cream with candied fruit and pistachio), “salame dolce” (chocolate slices with pieces of biscuit, sugared fruit and walnuts) and of course the “panna cotta” (delicious typical Italian pudding with lemon cream). The chef also offers “crepe con gelato e cioccolato caldo” (pancake with cream and hot chocolate sauce), “torta di mandorle” (almond cake with apricot sauce) and “torta della casa” (homemade tart), as well as sorbets, ice creams and season fruits. Almost all these desserts are suitable for coeliac, just ask the waiter!


Where to eat authentic Italian desserts in Jávea


If you want to taste the authentic Italian gastronomy on the wonderful terrace of La Casa della Pasta restaurant, book your table as soon as possible, the places are limited and we are in high season! Travel through Italy without leaving Jávea with this extraordinary culinary experience and authentic Italian homemade desserts. For more information, please visit their website and find them on social media.



La Casa della Pasta restaurant

Carretera del Cabo La Nao-Pla, 27, Jávea (Alicante)

Phone: +34 966 461 347

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