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Mediterranean flavours in Oliva dishes this autumn

Cold weather has reached the Costa Blanca. This is an ideal time to enjoy the delicious dishes of the Mediterranean diet in a cosy and quiet place. Rice, seafood, fresh fish, meat… What do you feel like eating today?

 

They say that the Mediterranean diet is one of the healthiest and most complete in the world. Some of its keys are the high quality of local products, the power of Mediterranean flavours and, of course, the exquisite Spanish olive oil. Soqueta restaurant chefs have taken all these components, paying tribute to traditional cuisine, but with innovative touches. The result is simply delicious.

 

Chefs Isabel and Juan Fuster, which we include in our selection of the 6 best chefs in the Costa Blanca, have created a space where you feel the passion for the Mediterranean spirit and the love for traditional cuisine. In this family restaurant the details are taken care of to the maximum, respecting the products of the region to create masterful dishes with an extraordinary flavour.

 

Mediterranean flavours in Oliva

 

Tradition and innovation in cuisine

But what are we going to eat at the Soqueta restaurant? You can start tasting theirdelicious homemade croquettes or the “figatell” typical of Valencia, something similar to a hamburger made with pork liver. Fresh fish from the fish market is another of the specialities of this restaurant, as well as tasty seafood or tender meat, especially the roast lamb shoulder. And one of their most successful dishes is their succulent eggplant and lobster millefeuille.

 

The best restaurants in Oliva
Roast lamb shoulder by Soqueta restaurant.

 

But if there is something that cannot be missing in a Valencian restaurant are the rice dishes. Here you can taste exquisite traditional paellas, “arroz del señoret” (something like rich kid rice), the special Soqueta rice or a delicious creamy fish rice, as well as, paella of beans, artichokes and chicken or a thin “fideuá” of duck, foie and vegetables. You will not know what to order!

 

New autumn opening times

What are you waiting for to book your table at the Soqueta restaurant and taste the best rice dishes in Valencia? During the autumn season this establishment offers the following opening times:

 

Monday: Closed.

Tuesday and Wednesday: From 1:00 p.m. to 4:00 p.m.

Thursday, Friday and Saturday: From 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.

Sunday: From 1:00 p.m. to 4:00 p.m.

 

Book your table now and enjoy the exquisite Mediterranean flavours at the Soqueta restaurant. The Spanish culinary tradition is waiting for you in Oliva. For more information, please visit their website and find them on social media.

 

https://www.facebook.com/restaurantesoqueta/videos/2335943826460309/

 

 

Soqueta restaurant

Vía de Ronda, 118, Playa de Oliva (Valencia)

Phones: +34 962 851 452 and +34 605 831 938

Email: juan@restaurantesoqueta.com

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