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The Kanaiia restaurant launches its new spring menu

There are restaurants that have a special charm. As soon as you enter inside you feel at home and all its dishes invite you to make a unique journey through the senses. This is the case of the Kanaiia restaurant. This fantastic and modern place of Calpe has just launched its special spring menu, are you going to miss it?

 

The Kanaiia is a different restaurant where creativity is combined with extraordinary flavours, a relaxed atmosphere and dishes that look like artworks. Patrick Manguette is the chef of this informal restaurant and bases his menu on fresh products from the area to cook authentic wonders using recipes from around the world, creating dishes as exquisite as surprising. His urban food menu is continuously updated, adapting to the tastes of its customers and seasonal products. After a delicious special Easter menu, chef Patrick Manguette is now presenting his fantastic spring menu. You can go to try it from Monday to Saturday for lunch or dinner, whenever you want!

 

The Kanaiia restaurant is a casual and fun space

 

Spring delicacies at the Kanaiia restaurant

To start your experience in the Kanaiia restaurant hot and cold starters are offered, such as salad with fried goat cheese, red fruits and nuts, beef carpaccio with basil, arugula and parmesan cheese or mussels with curry and wok vegetables. After that, what do you think about a special dish with Spanish designation of origin? Fried calamari with citrus emulsion and basil ali-oli, bravas chips Kanaiia with basil, garlic, chipotle and curry or garlic prawns with a touch of brandy, parsley and chilli peppers, among other dishes. What a difficult decision!

 

Special dishes for this spring

 

You can also complete your meal with deliciously fried croquettes, Kanaiia burgers, spare pork ribs with your choice of sauce, Italian pasta or dishes from sea, like salmon with slightly spicy chilli piquillo sauce or fish & chips of hake fillet with fried sweet potato. All this is complemented by the Kanaiia classics, such as the tender entrecôte Black Angus with herb butter or the supreme chicken with cucumber Ayad ad basmati rice. We strongly recommend the duck confit with teriyaki sauce, ginger, lime and cilantro. It makes my mouth water! In addition, there is also a special menu for children and various homemade desserts. You have to try their Panacotta Piñacolada!

 

Participate in the Kanaiia restaurant draw

In addition, the Kanaiia restaurant offers you the possibility to participate in a raffle to get an invitation for two people to the Kanaiia Combi menu or two Kanaiia cocktails. You just have to follow the steps indicated in this publication of their Facebook page.

 

 

If you want to try something new, different, fresh, casual and, above all, delicious, visit the Kanaiia restaurant, located on calle Blasco Ibáñez, local 24, in Calpe (Alicante), very close to the beach. Book your table today by calling at the phone number +34 966 933 612, sending a WhatsApp message to the number +34 688 482 250 or sending an email to calpecentro@kanaiia.com. Also, be the first to know their latest news by visiting their website and following the Kanaiia restaurant on their social networks.

 

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