The Kanaiia restaurant celebrates Easter with its new season menu

Next Friday, April 19, the Kanaiia restaurant launches its new season menu. Chef Patrick Manguette’s creations will surprise you once again!


We are already in full Holy Week, an important holiday in Spain. The Costa Blanca is one of the most popular destinations at this time due to the pleasant weather of the Mediterranean area. However, the weekend will rain and people will not be able to enjoy outdoor activities. But do not worry, the cultural and gastronomic range of the Costa Blanca is very wide. Why do not you take advantage of these days to visit one of the most modern, fun and casual restaurants in Calpe? The Kanaiia restaurant is open at Easter!


The Kanaiia restaurant is an informal and cosy place where urban food made with fresh local products is served. The dishes on its menu are surprising and unique and are constantly in evolution. Now the menu is renewed once again by chef Patrick Manguette to offer us an exquisite and innovative selection of dishes in its new season menu. Stay tuned to Spain Life Exclusive to know all the details!


The Kanaiia restaurant is open at Holy Week


Fresh and fun dishes at the Kanaiia restaurant

Salmon tartar, creamy escalivada, sirloin steak with pepper sauce, delicious cocktails, exquisite desserts… You have to try them all! During Easter the Kanaiia restaurant will remain open, so hurry up and reserve your table! This place usually closes on Sundays, but this Sunday 21 will be open in its usual lunch and dinner services. On the other hand, the Kanaiia will be closed on Tuesday the 23rd. We all deserve a break!


Visit the Kanaiia restaurant


Try something different, visit the Kanaiia restaurant. This establishment is located on calle Blasco Ibáñez, local 24, in Calpe (Alicante), very close to the beach. We recommend that you make a reservation, the seats are sold out quickly. You can book your table through its website (, by calling at the phone number +34 966 933 612, sending a WhatsApp message to the number +34 688 482 250 or sending an email to You can also visit its Facebook page to see their latest news:


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