Get ready for an experience of delicious sensations with the new dishes of the Kanaiia restaurant

We know it. It has been a very long month. The start of the year is rough for everyone, but now it has been left behind us. Now you deserve a reward. For this there is nothing better than the succulent new dishes that the restaurant Kanaiia of Calpe has prepared for you.


The Kanaiia restaurant is in constant evolution. Its innovative menu of creative cuisine made with products from the area is continuously adapted to the tastes of its guests. In this way, the unique and cozy atmosphere characteristic of the Kanaiia is created, a casual, fresh and fun restaurant. Its dishes focus on the recipes of international cuisine with the personal touch of chef Patrick Manguette. Its proximity, the pleasant surroundings and its urban food have made it a benchmark in Calpe. The one who goes, repeats.


On the eve of the launch of its new website, the Kanaiia restaurant now announce a selection of succulent dishes that will make your mouth water just by watching them. How would you like to start your meal with a salad with fried goat cheese red fruits and nuts? Not only is it delicious, its artistic presentation is beautiful, showing a combination of bright colors that opens the appetite.



In addition, in the kitchen of this popular restaurant it can not miss a hamburger with a signature touch. For lovers of meat and American food, the Kanaiia beef burger with lettuce onion tomato cucumber and Kanaiia sauce is the best choice. All this accompanied by tender bread, creating a combination of soft bites full of flavor.



On the other hand, we are close to the coast. The product of the sea properly cooked is very healthy and also very tasty. That is why the Kanaiia invites us to try its salmon tartare marinated with celery avocado and mustard ice cream. This dish is so beautiful that you will almost feel sorry to eat it. Almost.



The presence of exquisite seafood dishes is also important in the Kanaiia restaurant. This time its chef invite us to a trip through the depths of the sea with a dish of octopus with potato paprika and smoked cheese sauce. Sink your teeth into this amazing dish, as tender as full of powerful flavors.



Of course, to finish your meal you are waiting for the sweet ending. The Kanaiia restaurant is also preparing new surprises in its dessert menu. As if that were not enough, next week a special Valentine’s menu will be presented. Stay tuned for its news!



If you want to try something different with an incredible taste, visit the Kanaiia restaurant. You will find it in the ‘local 24’ of Blasco Ibáñez Street, in Calpe (Alicante), very close to the beach. You can make your reservation through its website ( or by calling at the phone numbers +34 966 933 612 and +34 688 482 250. If you prefer, you can write an email to


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