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Casa Vital restaurant, an exquisite combination of food, art and culture

The sea has a powerful attraction. It captivates us, it relaxes us and makes us dream of distant lands and fantastic stories. Next to the sea is the Mediterranean restaurant Casa Vital, a charming space where you can taste an extraordinary combination of Norwegian and Spanish cuisine. In addition, the sea is also the inspiration that has served its owner, Åge Folkestad, to create its exquisite range of wines.

 

The Casa Vital restaurant is located in a beautiful corner of the old town of Altea. From its wonderful terrace you can marvel at the fantastic panoramic views of the Mediterranean Sea and Calpe mountains while enjoying an excellent menu that combines creations of Norwegian and Spanish gastronomy. In addition, here you can also live the passion for art and culture, as wine tastings are regularly organized, while in summer exhibitions of renowned artists are held. Do you want to celebrate a special event in a magical place with its own personality? The Casa Vital restaurant can be booked for events and parties, such as birthdays and weddings. Their dining room and their two terraces are at your complete disposal!

 

Where to eat in Altea

 

A different menu and exclusive wines at Casa Vital restaurant

This elegant restaurant offers its guests a delicious selection of Mediterranean and Norwegian dishes prepared with a modern and tempting touch. In this way, the chef offers us an extensive variety of tapas and starters, such as the classic and fresh Serrano ham with melon, Manchego cheese or smoked salmon with avocado sauce. As a main course you have to taste their exquisite Norwegian cod and salmon, of course! But if you crave meat, their famous beef tenderloin with pepper or Roquefort sauce or their lamp chops are some delicious options. In addition, the chef also offers pasta, vegetarian options and a children’s menu. But be sure to leave room for dessert, these sweet temptations are extraordinary. Their cheese cake with blueberry and their apple pie with cream are amazing!

 

Also, Casa Vital restaurant has always been famous for its exquisite wine tastings. Åge Folkestad’s passion for wine led him to create his own products in 2011. Today Åge is working together with two bodegas and manufactures two varieties of traditional wines, from Castilla and from Rioja and some of them have been winners of prizes. Its Azul Mediterráneo wine, an original blend of Chardonnay, Muscat and Verdejo grapes, is one of its greatest successes. And it’s blue! Furthermore, he recently launched his new wine, Thea, inspired by paternal love for his daughter.

 

Norwegian and Spanish cuisine at Casa Vital restaurant

 

Enjoy a different cuisine in an extraordinary and peaceful environment by the sea. The Casa Vital restaurant is open every day for lunch and dinner. Book your table by calling at the phone number +34 965 840 936. You can taste their excellent culinary creations and their delicious wines in Calle Salamanca, 11, in Altea. For more information, news and promotions, please visit their website and social networks.

 

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