Are you tired of always going to the same restaurants? Would you like to try a new culinary experience in a spectacular environment in direct contact with the chef? Enjoy true signature cuisine with Bruno Ruiz at Aticcook restaurant.
When a dish is prepared with expertise and care, you can feel it in every bite. Bruno Ruiz’s cuisine conveys in this way his personal seal. In the kitchen of this restaurant they investigate the qualities of each ingredient to maximize its potential. Thus, tradition, technique and innovation are mixed in the kitchen of the Aticcook restaurant without putting barriers to different cultures so they can offer to the guest a fun and surprising experience through a view kitchen, always looking for a continuous interaction between the chef and diners.
This peculiar and wonderful restaurant is located in the attic of the showroom of designer Pepe Cabrera in Denia. From here, chef Bruno Ruiz offers us more than wonderful dishes: he offers us an unforgettable dining experience. From the Aticcook restaurant he creates a different concept where the kitchen and dining room are in the same space, so transparency is absolute. Like this, the chef prepares each dish in front of the client, commenting on the products he uses and his elaboration process. Here you will not only enjoy food, but you will also enjoy a unique experience in a close and cosy environment.
A great professional trajectory
Chef Bruno Ruiz stands out for his restless spirit, his professional discipline and his passion for gastronomy. This chef has learned from the best ones. His experience at Celler de Can Roca revolutionised his way of understanding gastronomy, which encouraged him to take a look at the concepts learned. In San Sebastián he was a disciple of chefs Martín Berasategui and Pedro Subijana, who introduced him to the highest-level cooking techniques. With all these experiences and eager to offer the diner something new and enjoyable, he opened Aticcook, a unique space where he shows his sensibility and his particular identity in each of the dishes.
In this way, he offers exquisite creations based on the Mediterranean diet, but adapting them to his wonderful, unique and personal point of view. His team works hand in hand with Bulthaup kitchens, being in tune with the concept and their philosophy, thus offering a new type of restaurant business.
A tasting menu available to everyone
Many times we use to identify a haute cuisine restaurant with unprofitable prices. However, the Aticcook restaurant’s dishes are within reach of all budgets. Here you can try an exquisite tasting menu composed of a selection of extraordinary dishes for an incredible price, such as tuna in apple and citrus marinade, sweet potato creamy and fennel or crunchy canellone of lamb stew, walnuts and truffle. They also serve spectacular snacks such as blood sausage airbag with honey aioli or exquisite desserts, like passion fruit cream, creamy spiced chocolate, coconut snow and aromatic herbs salad. They are so original and delicious!
Are you going to miss the exclusive experience that chef Bruno Ruiz offers you? Book your table now and enjoy the delicious creations of the Aticcook restaurant. For more information, please visit their website and find them on social media.
Camí de la Bota, 13, Denia – 03700 (Alicante)
Phone: +34 678 30 43 87