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Soqueta Restaurant, almost 40 years of Mediterranean tradition

Spain has many positive aspects, but one of the most important is its gastronomy. Composed of fresh ingredients, many vegetables and olive oil, the Mediterranean diet is one of the healthiest in the world. In addition, these products in the hands of an expert chef become masterful, delicious dishes with an extraordinary and very powerful flavor. If you want to taste the authentic traditional Mediterranean cuisine with modern touches, the best place to do it is the restaurant Soqueta, in Oliva.

 

More than 30 years ago, in 1984, the Soqueta restaurant opened its doors in Oliva. It was a small room with a very limited capacity for diners. Little by little, it became a benchmark in the area thanks to the dedication and effort of the family that runs it. The hard work and passion of the food were some of the keys to the success of this refined restaurant of Oliva. Today the place has two large rooms with different environments and a delicate decoration. On the one hand it harbour an interior dining room characterized by its quiet and relaxed atmosphere, making it ideal for family gatherings or business meals. Also, in a restaurant on the Costa Blanca could not miss a great bright outdoor lounge surrounded by a beautiful zen garden overlooking the sea. Who would not like to taste the best seafood and the most tender meats of the Mediterranean cuisine while watching the waves of the sea?

 

 

The menu of the Soqueta restaurant is based on authentic Mediterranean gastronomy, elevating it to a higher category with the modern touches that its chefs print on each dish. Rices, fish, seafood and the juiciest meats of the region are expertly prepared by the chefs of this restaurant. All washed down with the best Spanish wines and crowned by an excellent selection of homemade desserts cooked with great care and affection. Choose the dishes yourself or let yourself be advised by the experience of Juan Soqueta, the leader of this wonderful restaurant.

 

 

Among the delights that you can enjoy in the Soqueta restaurant is a selection of starters, such as homemade boletus croquettes or a tender fresh squid sautéed, heart of artichoke and mustard reduction. Do not miss the soft beef tenderloin, the refined fillet of mullet with ‘socarrat’ base, the monkfish stew with vegetables, the carpaccio of range and citrus fruits or its succulent crawfish salad. Of course, you can not visit the Valencian Community without trying a ‘paella’. Among the rice dishes of the Soqueta stand out the seafood ‘paella’, the wet rice of  mantis shrimp and artichokes and the special rice of the house. But be sure to save room for dessert, its homemade nougat and almond cakes are a treat that will make your mouth water.

 

 

Every day the restaurant Soqueta offers its guests a complete menu of the day. But if you want to celebrate a special occasion in an original way, the managers of the Soqueta give you the opportunity to make your own menu. You can send your proposal to the email juan@restaurantesoqueta.com. They will value it and they will contact you. Send your menu today and celebrate the most exclusive party!

Do not wait any longer to pamper yourself: enjoy some delicious Mediterranean dishes updated at the Soqueta restaurant. You will find it a few steps from the dazzling Oliva beach, at 118 Vía de Ronda Street, in Oliva (Valencia). Make your reservation right now by calling at the phone numbers +34 962 851 452 or +34 605 831 938. Let yourself be dazzled by the Soqueta menu. You will find more information on its website (www.restaurantesoqueta.com), its Facebook profile (www.facebook.com/restaurantesoqueta) and its Instagram (www.instagram.com/soqueta).

 

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