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Relax and enjoy in the Vall de Cavall restaurant

When you go to a restaurant, it does not only matter what food is served. It is also important the environment, the service, the staff, the decoration and the place’s own position. The Vall de Cavall restaurant offers you the complete experience from its spectacular location in the Valle de Gata.

 

The Vall de Cavall restaurant and equestrian centre has been satisfying its guests for more than ten years with its exquisite Mediterranean menu. Its varied dishes are creative and delicious, being made with fresh products from the sea, the valley and the garden. The chef of the Vall de Cavall is inspired by the Mediterranean tradition to create amazing bites with avant-garde touches and extraordinary flavours. Its excellent cuisine joins a fantastic location in the Valley of Gata with astonishing panoramic views of the mountains and the wonderful nature of the Marina Alta. In addition, the Vall de Cavall also houses an equestrian centre where horse lovers will find a dressage track, a jump track and more than 40 wooden boxes.

 

The Vall de Cavall restaurant is a nice and cozy restaurant

 

Market cuisine in the Vall de Cavall

The Vall de Cavall menu consists of an excellent selection of cold and hot appetizers, fish, meat and desserts, all washed down with the best wines of the region and other international wines. You can choose several dishes, the daily menu or a special tasting menu of five or six dishes.

 

You can start your relaxing experience in the Vall de Cavall restaurant with a lobster salad with green kumato tomatoes, cockles and a passion fruit vinaigrette or a healthy dish of salmon sashimi with wakame seaweed, sesame and wasabi. It’s so spicy and delicious! If you fancy something hot you have to taste their excellent braised octopus with miso mayonnaise and “Tobiko” (flying fish eggs) or the dish recommended by the chef, pan-seared foie gras on a corn sponge cake and “oloroso” (sherrywine) flavored vegetables. As a main course the chef suggests the Black Angus tenderloin steak with truffle and sweet wine sauce and foie gras escalope. Their crispy roasted piglet in the Segovian style with pumpkin and citrus fruits purée is an authentic delight! If you prefer fresh fish, we highly recommend the dish of fish from the market with broad beans and artichokes, stewed in the Mozarabic style or the sea bass Japanese stew with sushi rice and onion caramelised in soy sauce.

 

Escape to enjoy in the Vall de Cavall restaurant

 

For dessert the chef has prepared a sweet selection of elaborate dishes, such as the hot chocolate fondant with citrus sorbet, the green apple crémeux on a shortbread and green icing, the cheese board or the peach puffcake with a passion fruit mousse. But if you like to be surprised, we suggest you have to choose the Surprise “Vall de Cavall”. We assure you that you will not regret!

 

If you want to live an extraordinary and different culinary experience, visit the Vall de Cavall restaurant. Book your table today by calling at the phone numbers +34 965 058 475 and +34 660 200 604. This place is located in Nacional Road, 332, Pda. Benissaina, 3, in Gata (Alicante). For more information, please visit their website and their Facebook profile.

 

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