The unique restaurant Venta del Collao is hidden away in the heart of the Jalon Valley. Here’s how to get there:
La Venta del Collao, Jalon Valley, Costa Blanca
We invite you to discover the unique and exquisite restaurant that is La Venta del Collao. This hidden gem is secluded from the hustle and bustle of the city, as it’s tucked away deep in the beautiful Jalon Valley, at Costa Blanca.
Set on a high plateau, the restaurant is located in the Vall de Laguar, which makes for an authentic, natural balcony. The point is found on the summit of a spectacular panoramic viewpoint from which you can see a natural landscape full of beauty, the Collao de Les Gargues, but it is also home to a unique restaurant that is well worth making the trip out to.
Serving traditional Mediterranean cuisine, the restaurant provides a peaceful atmosphere surrounded by stunning mountain views.
How to Get There:
La Venta del Collao in Benimaurell, Alicante isn’t easy to get to, but it’s certainly worth the trip. For those travelling from Denia, Altea, Javea or Torrevieja, we recommend you get there with Maremoto’s Ryker motor vehicle.
Get there with Ryker
Maremoto is a leading vehicle company with bases in Denia, Jávea and Altea, and Torrevieja. The company specialises in watersports and has a selection of top of the line jet ski’s, fly board’s, hoverboard’s, and jetpack’s. They also provide a rental service.
Maremoto Centre in Denia
Always striving for innovation, Maremoto has also extended its already impressive line to include the Ryker three-wheel motorcycles by Can-Am. Suitable for tough, mountain terrains, the Can-Am Ryker offers that feeling of open-air freedom that you get with a motorcycle, but the comfort and ease of an automobile.
The Maremoto centres have Ryker’s in stock that range from €11,000 to up to €17,000. In price. With two wheels on the front and a solo rear, the outset features a double-wishbone suspension for maximum power.
Many that ride it say it feels like a high-powered go-kart, making it perfect to reach those isolated “in the middle of nowhere” destinations such as the La Venta del Collao restaurant in the mountain valley of Benimaurell.