Benidorm is a wonderful corner of the Costa Blanca to go on holiday. It has all kinds of entertainment, excellent beaches and tourist places. However, most of its restaurants are aimed at an undemanding audience. As a glorious exception is La Falúa, a restaurant where innovation and tradition blend masterfully in a charming space with a lot of style.
La Falúa opened its doors in 2007, offering a high-quality gastronomic alternative to those residents and visitors of the area who are looking for a unique culinary experience and a refined service. This place soon became one of the best avant-garde restaurants and also a magnificent benchmark in Benidorm. This establishment provides us a delicious gastronomic journey through the dishes of chef Mª Teresa Carrasco, offering us to taste an explosion of extraordinary flavours with her innovative gastronomic creations, but without forgetting the most traditional recipes of the region.
Restaurant, pub and chill out
This restaurant is an extraordinary and very beautiful place that offers a careful daily service to its guests from 7:00 in the morning. At the top of the establishment there is a cafeteria where homemade breakfasts with fresh pastries and informal meals are served. Would you rather eat something lighter? Here you can order delicious tapas, salads, snacks and sandwiches. In addition, in the afternoon this space becomes a pub with a chill out terrace, the Falúa Lounge Cafe by Moet & Chandon, where you can relax and enjoy a drink by the fireplace or under the stars of Benidorm.
In the restaurant the service is more refined and sophisticated. La Falúa specialises in Mediterranean cuisine, offering excellent rice, fish, seafood and meat, as well as homemade desserts and a wide variety of wines, all of high quality. Here you can even celebrate your wedding, business dinner and other events where the guest is looking for a more elegant restaurant than usual.
Also, their service is so excellent that they have regular guests who visit them again and again. Many of them reserve a table every year to celebrate New Year’s Eve at La Falúa. This party is so successful that at the beginning of December everything is already reserved. Would you like to go this year? your reservation as soon as possible!
A delicious experience
La Falúa is one of the most select restaurants in Benidorm, where we can taste exquisite dishes of Mediterranean cuisine with signature touches. You can start with a succulent grilled red Denia shrimp or a shrimp carpaccio with smoked tartare. In addition, their wonderful rice dishes are a delight, highlighting their tuna rice with artichokes and beans or their monkfish rice with clams. You can also order a tender grilled Chateaubriand steak or a fresh foie salad. And what’s for dessert? Their homemade desserts are excellent, like their pineapple crepe stuffed with mango and mandarin sorbet. And if you prefer, there are also three tasting menus so you can try the chef’s delights.
All dishes are made with market products and a great passion for cooking, and you can pair them excellently with the fantastic wines of their varied cellar. Sparkling, white, rosé, red wines… You can taste wonderful wines with certificate of origin of the region, but also Rioja Reserva and Ribera del Duero wines. If you don’t know what to order, ask the waiters, they will be happy to help you choose the best wine to pairing with your selection of dishes.
This fantastic restaurant is open every day of the year, but don’t forget to book your table as soon as possible! For more information, please visit their website and find them on social media.
La Falúa restaurant
Calle Santander, 22, Benidorm – 03502 (Benidorm)
Phones: +34 965 853 105 and +34 609 142 821
- Website: http://www.lafalua.es
- Facebook: https://www.facebook.com/RestauranteLaFaluaCafePub