Excellence and Mediterranean flavours in the menus of the Soqueta restaurant

It is common to find many restaurants in front of the beach on the Costa Blanca. But if you want to eat really well you can not go anywhere. Family tradition mixed with an authentic passion for gastronomy turns the restaurant Soqueta into the best place of Mediterranean cuisine in Oliva. If you are in the area you have to visit this distinguished restaurant, we guarantee that their exquisite dishes will not disappoint you.


The menu of the Soqueta restaurant stands out for its delicious combination of rice, fresh fish and seafood, juicy meat, vegetables from the region’s allotments, homemade desserts and Spanish wines. All these elements make up a succulent painting of Mediterranean cuisine with innovative brushstrokes. And all served in a beautiful and elegant location overlooking the sea.



From Tuesday to Friday a delicious set menu is offered at the meal service. Go hungry, because we assure you that you do not want to leave a crumb on the plate. The entree consists of a salad of hake, shrimp, papaya and smoked fish followed by a succulent dish of braised and roast octopus. For the main course you will have to choose between strips of Galician blonde cow, all-i-pebre of monkfish or dry, soupy or creamy rice or fideuá dry. And of course, dessert or coffee.


But the restaurant Soqueta also offers a personalized experience for its guests. For this, they have different menu options that can be modified to the liking of the diners. As an example, in a menu we can find appetizers such as Iberian ham and a selection of cheeses with certificate of origin, fresh baby squid sautéed with baby beans and an exquisite oxtail cannelloni. The main course is señoret rice, while the dessert consists of an original dish of fruit carpaccio. In addition to coffee, infusions and drinks, they serve red, white and rosé Spanish wines.



In these personalized menus can also be included sample dishes, such as stew of all-i-pebre of monkfish and clam or diced sirloin with caramelized apple and foie. In addition, they even prepare different homemade cakes on request. Among the suggestions that the magnificent chefs of the Soqueta restaurant cook there are several mouth-watering appetizers. D’espencats salad (Valencian salad of vegetables and cod) with various salted meats, pickled quail and foie salad, scallops, prawns and asparagus cream or fresh foie on apple with mistela and duck reduction. We strongly recommend that you taste their dish of fresh squid, artichoke and soft mustard sauté. It is so tender and delicious that you will almost have tears in your eyes. As a main course the excellent chefs of the Soqueta also suggest crab cream and fresh fish, rice or duck and foie fideuá, suquet of sea bass, monkfish and lobster, sirloin steak, roast shoulder of lamb or lamb carré. The duck is another of the specialties mastered and perfected by the chefs of this restaurant. My mouth water just remembering it!



Would you like to create your own personalized menu? Then send your proposal to the email The managers of the Soqueta restaurant will value it and will contact you.


Do not wait another minute, book now your table at the Soqueta restaurant! This place is located at 118 Vía de Ronda, just in front of the beach of Oliva (Valencia). Call the phone number +34 962 851 452 or +34 605 831 938 or make your reservation through their website ( Also, you can find the latest news Soqueta restaurant on their Facebook profile ( and on their Instagram (


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