Discover the new and upcoming Marbella restaurant, and why its new Mediterranean style grill and chic atmosphere will have you constantly coming back.
Having just opened its doors last October 22nd, Coa is a new culinary experience that is about to dazzle the locals of Marbella. With a modern, fresh take on Mediterranean dining, Chef David Aguado has carefully crafted the menu, intended to fulfil all your dining needs.
Brand new on the dining scene of Marbella, standing proudly on Carrer las Malvas with its bold bronze front. Although having recently opened, the established has only received rave reviews so far.
Enticing the local foodies of the area to come and savour its modern take on Mediterranean cuisine, the venue is spread out over two floors, with exclusive areas available for private dining, as well as those intimate corners essential for enjoying a romantic dinner for two.
A vibrant and chic new Mediterranean restaurant, COA Restaurant opened in the autumn of 2021. A vibrant Mediterranean restaurant is open for lunch, dinner and drinks with a non-stop kitchen from 1 pm – 11 pm. Located just by the Casino, it’s the latest project of Michael, already famed for his huge successes in the hospitality industry with Marbella’s super club Dreamers.
Short for barbecoa, “barbeque”, COA is the new and upcoming Marbella restaurant, and why its new Mediterranean style grill and chic atmosphere will have you constantly coming back.
A two-floor restaurant, COA features state-of-the-art seating and is open from Monday to Saturday from 1 pm in the afternoon until 11 pm in the evening, with the bar open until 1 am.
The cuisine focuses primarily on the traditional Mediterranean-style menu, comprising steaks cooked to your taste.
COA offers beautiful a la carte food, enticing the locals of Marbella to come to bask in its charming ambience over the dimly lit, and inviting atmosphere.
About the Menu
The chef is headed by David Aguado, and he has worked with Michael to elaborate an exquisite menu featuring bbq grilled meats, as well as delicious vegetable dishes. In the winter, gorgeous hot soups are also served, as well as refreshing tartar dishes.
From Vallodolid, chef David also worked with Michael at Teatro Marbella and brings ample years of experience to the table at COA. The food is nothing short but sheer excellence, and will have your mouth watering just by seeing the photos:
The aim at COA is for the guests to come and enjoy a beautiful candlelit dinner, over tranquil and ambient music. The impeccable staff will be at your every beck and call, making you feel comfortable and completely at home.
Guest are also invited to stay afterwards for drinks after the meal, to soak in the cosy and elegant atmosphere.
Chef David Aguado has outdone himself by creating a stellar menu, featuring the freshest local produce as well as prime-choice cuts of meats and fish, including Angus, Iberian, Wagyu, Fresian and Avileña-Black in the steak selection, Sanlucar Langostino and then secret recipe Salsas from the sandy shores of Tarifa.
Chef David Aguado
The team at COA
The restaurant is open Tuesday to Saturday all day from 1 pm to 11 pm and on Sunday, they open for lunch only. The bar is also open in the evenings from 1 pm to 1 am.
Carrer las Malvas
Call them: 683 52 83 24