Located at the Port of Denia, The Cut Steakhouse combines a stunning seaside setting with a unique culinary vision. With its spacious terrace overlooking the water, The Cut provides the perfect ambiance to enjoy high-quality grilled meats sourced from animals raised on fresh herbs, wildflowers, and lush pasture grass—reflecting the restaurant’s commitment to healthy and ethical sourcing.
Officially opened on May 5th, The Cut was born from the owner’s vision to fill a gap in the area for a venue specializing in premium grilled meats. This innovative steakhouse not only offers exceptional cuts of meat from around the world but also caters to diverse tastes with fresh fish, vibrant salads, and pasta dishes, creating a one-of-a-kind dining experience for all.
A Unique and Exclusive Meat Selection
What sets this restaurant apart is its extensive selection of meats from around the globe such as Buffalo from Italy which is a bold and exquisite choice, Bison from Europe and Canada prized for its distinctive flavor, Wagyu from Japan which is only available seasonally, Heifer from Germany characterized for having a nice full-bodied flavor and in honor of the Spanish land they feature premium Spanish meats like Galician beef, carefully selected based on strict quality criteria.
The restaurant’s philosophy is simple: no product is served unless it meets their high standards. All meats are exclusively flame-grilled, focusing on enhancing their natural flavors without unnecessary spices or condiments. Among the customer favorites are the tender filet mignon and the richly flavored ribeye, known for its intramuscular fat.
Sustainability, Seasonality, and Options for Everyone
Sustainability is at the heart of every bite at The Cut Steakhouse. The animals are raised on a natural diet of fresh herbs, wildflowers, and lush pasture grass, ensuring both their health and the quality of the meat. Complementing this approach, The Cut’s menu features seasonal dishes crafted with locally sourced ingredients whenever possible.
Beyond the plate, the restaurant prioritizes eco-friendly practices, using glass straws, responsibly recycling waste, and eliminating disposable plastics, creating a dining experience that values both flavor and the environment.
The Cut caters to all tastes—not just steak lovers—offering vegetarian and vegan options like grilled vegetable platters and customized salads. As they put it, “We may not be the best choice for vegans, but we always find a way to satisfy everyone.”
A Mediterranean Atmosphere for Everyone
The Cut combines a relaxed Mediterranean vibe with the charm of live music performances.
Every Friday night at The Cut Steakhouse, live music sets the stage for a vibrant evening atmosphere. The lineup changes regularly, featuring a variety of talented artists, ensuring each performance offers something fresh and unique, bringing a lively yet comfortable ambiance, making it perfect for lunch plans to extend their visit, enjoying a leisurely sobremesa with drinks after their meal.
For a more relaxed afternoon vibe, the restaurant brings every Sunday the resident group, Los Legendarios, to create the perfect “Tardeo” atmosphere. A versatile musical experience tailored to the crowd, blending different genres to suit all ages and tastes, providing an experience that combines great food, music, and an inviting atmosphere for all to enjoy.
Special Events and Holiday Menus
For the holiday season, The Cut offers special menus for December 24th, 25th, and 26th, along with group and corporate options. For New Year’s Eve, an exclusive fixed menu promises a memorable evening from 8:00 PM to midnight.
The Cut also creates special events celebrating Oktoberfest, offering cooking lessons, for those who wish to master their grilling skills, and wine-tasting events, since the restaurant exceeds on bringing new and rare wines into their menu.
Follow them on instagram so you don’t miss out on their creative and inclusive events.
A Future of Community Commitment
Opened Tuesday to Sunday from 12:00 PM to 12:00 AM, with the kitchen operating from 1:00 PM to 11:00 PM, The Cut stands out as a rising star in the region, combining its commitment to quality, exceptional customer experience, and a vision for future community engagement.
With premium meats, live music, and a warm, inviting atmosphere, it has quickly become a must-visit destination for memorable dining. Conveniently located with accessible parking, the Cut caters to all, as they say, “We don’t sell food, we sell time.”
Relax, enjoy, and create unforgettable memories with a unique gastronomic experience – Book your table now!
Address: Marina, Puerto Deportivo, local 1, 03700 Dénia, Alicante
Email: https://steakhouse-denia.com/
Phone: +34 865 714 357