The menu is international and offers a wide variety of dishes, although their specialty is grilled meats or made with stone. The Mediterranean touch in its dishes is easily recognizable since it gives special importance to the fresh produce of season and to everything that offers the sea and the garden in each season. In short, exquisite international cuisine with the most representative flavors of the area seasoned with avant-garde touches and constant evolution.
The menu of Vall de Cavall offers numerous dishes of market cuisine in which the seasonal product premium. In addition, an extensive wine list, with the best selection of the most renowned national and international wines, complete this experience for the senses.