La Plume, a renowned culinary gem nestled in the picturesque town of La Nucia, Spain, is excited to unveil its new menu this January, offering a gastronomic journey that promises to delight the senses.
At the heart of the new menu is a fusion of traditional flavors and modern culinary techniques. The Clásico Vitello Tonato, a reimagined classic, features thinly sliced veal covered in a creamy tuna sauce, capers, and a hint of lemon – a perfect blend of savory and zesty flavors. This dish is a testament to La Plume’s commitment to honoring classic recipes while infusing them with a contemporary twist.
Seafood lovers will be enchanted by the Raviolacci de Limón con Gambas. This dish showcases delicate pasta filled with a refreshing lemon-flavored filling, topped with succulent prawns. It’s a harmonious blend of land and sea, capturing the essence of Mediterranean cuisine.
The menu also features an array of starters, like the refreshing Tartar with Scallops, served with green apple, avocado, and walnuts, and a comforting Carrot Soup infused with ginger and coconut milk. The main courses include a succulent Salmon Fillet with honey-lemon sauce, a rich Duck Confit with potato pie, and a hearty Pasta with Pesto, chicken strips, and mozzarella cream. For meat enthusiasts, the Beef Tenderloin and Lamb Shank are must-tries, with options for additional sauces to enhance their flavors.
The journey concludes with decadent desserts like the signature Tiramisú with Baileys and a unique Deconstructed Lemon Meringue with cake. Each dessert is a work of art, both in presentation and taste.
La Plume’s new menu is a celebration of flavors, craftsmanship, and the joy of sharing good food. Whether you’re a local or a visitor, this January, La Plume invites you to indulge in a dining experience that will leave you craving more.
CONTACT DETAILS
📞 +34 616 88 44 68
📍 Partida Cautivador 39, 03530 La Nucía
(CV-760 Road, La Nucía/Altea km5)