Orobianco Group welcomes the start of a new season by focusing its efforts on a new project for the summer of 2022.
A season that began last Friday, July 1, and will feature the premium cocktail establishment La Azotea shining in its own light. The Group’s new gourmet branch will be open throughout the summer months while the restaurant’s reopening date is determined.
Its outdoor terrace is the ideal place to taste signature tapas, premium cocktails, and the most exclusive wines and champagnes. You can also indulge in some oysters while you enjoy the best panoramic views of Calpe, with the Mediterranean Sea and the Peñón de Ifach in the background.
This reopening aims to enhance the space of the terrace by offering an extensive cocktail menu, accompanied by delicious gourmet tapas. They will focus on Mediterranean products that follow Km.0 standards, which paired with a touch of Italian cuisine are perfect for the most exquisite palates.
La Azotea of Orobianco stands out for its privileged setting and its exclusivity, a perfect place to enjoy the sunset with views of the Mediterranean, tasting signature tapas paired with cocktails, accompanied by live music during the week. A modern and more flexible, relaxed and informal concept to cool off in summer, away from the hustle and bustle of the beach. Haute cocktails where the surprise element is a key part of the experience in the purest Orobianco style.
The International and young team with extensive experience is made up of the chef Lorenzo Rossi, barman Miguel Fabra, Nuria Carbonell as head of the room, David Reece, sommelier, and Inna Skriabina, as the manager and founder.
Stay tuned because we will keep you updated if you want to stay up to date and not miss the opening of what is likely to be the summer phenomenon.
Urb. Colina del Sol, 49-A, Calpe, Alicante 03710
Telephone: 965 83 79 33