Although it is still summer when September arrives, we may experience summer blues but it is also a convenient time for new beginnings and welcome new feelings associated with the new season, with possibly mountain scenery and trying new restaurants with a surprising cuisine…
Well, that’s just what we wish to bring you in this article, a restaurant where you can enjoy all these parts and although we may have told you about it before for all our new readers we make a brief summary of what Bistro Selene a nice restaurant in the heart of the Jalon Valley is where you can enjoy delicious food that changes according to the season.
Dining in the beautiful setting of Jalon Valley is simply perfect in this new coming season. Surrounded by orange trees, autumn landscapes, and a very singular and unique cuisine that will make you enjoy a gastronomic experience and will help you in this fresh reset that we need to get strength again after the vacations.
For those who do not know its cuisine is Mediterranean style but with a modern touch. At Bistro Selene you will find a timeless offer, perfect for any time of the year and always with the maximum effort to innovate and adapt to the demand of the public.
As we have mentioned before, Bistro Selene adjusts its menu to each season to offer us local, quality, fresh products and thus be able to adapt to the demand of the public and the season in which we find ourselves.
With the freshest ingredients from the area, the kitchen staff creates the most exquisite dishes with a presentation that is always on point and many visitors come here to try perfectly cooked meats, octopus, goat cheese salads, terrine, and pate to name but a few. It has an outstanding service with different menus; seasonal, tapas, plus an exclusive hunting menu in the high season as well.
Here below are some of the new dishes you will be able to taste as they are innovating continuously and adding new recipes like the following to their menus.
Blood sausage with golden apple compote, pear in gin syrup and red fruit gel.
Sea bass with tarragon beurre blanc, anchovies and tomato concasé.
Asparagus with flamande
“Capellá torrat” desalted haddock with cold cream of eggplant, caramelized onion, semi-dried tomatoes and fried bread.
Duck and boletus croquettes
Therefore these are just some of the wonderful dishes available at this unique restaurant and we recommend you try them so.
Book your table at Bistro Selene from Tuesday to Sunday from 1pm to 4pm and from 7pm to 10pm.
Address: Partida Cutes, 17, Jalon
Tel: +34 602 60 07 51