Chef Agustín Román surprises with mediterranean fusions.
The Gastrobar Casino Marbella Restaurant adapts every season to the latest innovations and creations of avant-garde cuisine, without neglecting authentic Mediterranean food. An oasis of flavours and textures, aromas, and presentations, in which elegance and harmony perfectly define the identity of the restaurant.
While the Gastrobar’s signature dishes, such as prawn Gyozas and lamb Brioche, remain, the summer season introduces new and refreshing innovations.
Its Chef, Agustín Román, has an impressive culinary experience in several Michelin-starred restaurants, and has worked not only in Spain, but also in the United States and Germany. Agustín, young and creative, now presents three new dishes. Beetroot Gazpacho with frozen yoghurt and pine nuts cream, Mazmorra Cordobesa and Boquerones en Tandori, to delight the most modern society.
Waiters often propose the best wines from the menu to match such tantalizing food. With a wide range of references, true diamonds can be found owing to the labor of the maitre José Carlos Bouhyane.
The Gastrobar Casino Marbella Restaurant welcomes a melting pot of nationalities, styles and ages that come together every year in its facilities, making it a must-visit place in Marbella.
Located in the Hard Rock Hotel building, it has a bright and airy dining room with an avant-garde decoration. The Restaurant is located inside the same Gaming room, enveloping the diner in an elegant and sophisticated atmosphere in the purest Casino style. All this makes the Gastrobar a safe bet when it comes to choosing the best place to enjoy a magnificent evening.
The kitchen is open daily from 8.30 p.m. to 2.30 a.m., and also offers tasting and group menus.
Casino Marbella facilitates the management of online booking through its website: