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Celebrate Easter with the special menus of the Puerto Blanco restaurant

The Puerto Blanco restaurant is in continuous evolution. Every week Chef Patrick Manguette offers us new culinary experiences so that we can travel through the senses to a world of delicious flavours and delicate textures. Do not miss the two special menus that you can enjoy during Holy Week in this extraordinary restaurant!

 

Innovation is the hallmark of the Puerto Blanco restaurant. The incredible creations of chef Patrick Manguette stand out for an originality that respects tradition and fresh products, creating authentic culinary wonders that amaze the guests. These extraordinary dishes are served in an intimate and elegant atmosphere in a romantic corner next to the Calpe marina. Just a few days ago this restaurant surprised us with its new eco-friendly look, so that many elements of the restaurant have been changed for a lesser impact on the environment. Now you can get to know the new Puerto Blanco restaurant at the same time you taste the special Easter menus during the days 20, 21 and 22 of April!

 

Visit the new Puerto Blanco restaurant

 

Two special Easter menus at the Puerto Blanco restaurant

To celebrate these long-awaited holiday, chef Patrick Manguette has prepared two special menus that will make your mouth water for sure. The two options start with an Easter snack of carboncino cheese with figs and baked bread with hummus and tapenade. The entrees are composed of a healthy dish of white asparagus with marinated salmon and hollandaise sauce and/or scallops sautéed with seafood broth. After that it will be served a green apple sorbet with cucumber and sparkling wine and/or white asparagus cream soup to cleanse the palate. The main dish consists of a tender veal sirloin “Wellington” with mushrooms, hazelnuts and truffle essence or a juicy monkfish loin confit with garlic, chilli pepper and rosemary on a bed of typical Spanish Easter stew with prawns. To finish this symphony of flavours it will be served a fantastic special Easter dessert. Are you going to miss it?

 

Go to the Puerto Blanco restaurant

 

Book your table now!

These delicious menus can be tasted on April 20, 21 and 22. On Monday 22 there will only be dinner service, after 7:00 p.m. In addition, the restaurant will be closed on Tuesday, April 23. Make your reservation now, places are limited! Book your table by calling at +34 965 830 977 or sending an email to reserva@puertoblanco.eu. This magnificent restaurant is located at 35b Urb. La Canuta, in Calpe (Alicante), next to the marina. In addition, you can consult more information on their website (www.puertoblanco.eu) or on their Facebook profile (www.facebook.com/restaurantepuertoblanco).

 

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