Specialists in charcoal-grilled meats is ConBrassa, where a meat-lovers paradise awaits you in Benidorm.
ConBrassa Group has perfected the art of meat on the grill in all six of its restaurants. The ConBrassa is the group that gave its name to a popular chain of restaurants in Benidorm that has revolutionized the way the town sees gastronomy. As a company born from experience and a passion for excellent food, it has remained a united front of six successful restaurants: ConBrassa Asador, Centro Va Bene and Cala Va Bene pizzeria, Urban Beach gastrobar, Aruba, and El Barranco.
Today, we’d like to highlight some of our favourite meat fishes prepared at the ember-fired girl at ConBrassa Asador at Cala Benidorm for all our meat lovers out there.
The Art of Charcoal-Grilled Meat at ConBrassa
There are many traditional meat dishes that ConBrassa offers lovers of Andalusian cuisine. On this occasion, we focus on their grilled meats, which is more than enough reason to visit them.
Focusing on its juicy meat cuts, ConBrassa’s dishes are sublimely prepared on embers that are the real spectacle. First things first, the team selects the best product. They do not skimp on it, as the best pastures provide them.
Grilling is the oldest technique used by mankind. The simple aroma of smoke from the embers stimulates our appetite, proof without a doubt that this ancestral form of cooking lives on in our collective memory. The union of fire and meat takes us back to the most remote past.
Feast your eyes on some of these mouth-watering, succulent meat dishes at Conbrassa:
At the top of our recommendations is ConBrassa’s juicy grilled old beef chop. The chefs succeed in striking the right balance between a good cut and the juiciest point of the meat.
Cooked depending on your preference, you can order your burger the way you like it.
There’s nothing better than a simple, delicious, grilled T-bone steak done the old-fashioned way.
As you can see, ConBrassa prides itself on only selecting the best cuts for its customers.
Beef sirloins and entrecôte, beef T-bone steaks, beef chops by weight, Iberian acorn-fed pork… all kinds of cuts that, after going through the braising process with extreme care, become a source of admiration for connoisseurs in the world of grilled meats. There is no doubt that at ConBrassa they know what they are doing when it comes to pleasing meat-lovers.
ConBrassa Asador is open 13:00 – 16:30 and then 19:00 – 00:00 from Tuesday to Sunday
Address: Avda. Vicente Llorca Alos | Local 11,
Phone: +34 965 86 60 36