Are you ready for a culinary adventure like no other? Get your taste buds ready because El Poblet, the renowned restaurant in Valencia that has captivated food enthusiasts for a decade, is celebrating its 10th anniversary in style.
What better way to mark this milestone than with an extraordinary gastronomic experience set against the stunning backdrop of the Albufera de Valencia? Get ready to indulge in a day filled with exquisite flavors, exceptional ambiance, and a celebration you won’t soon forget.
On that special day, the 11th of June, the extraordinary team led by the talented chef Luis Valls will transport El Poblet’s unique culinary magic to the heart of the Albufera. It’s not just a feast. It’s an immersive gastronomic journey that will take you back to the roots of Valencian cuisine. Picture yourself gliding through the serene waters of the Albufera, arriving at a traditional barraca where the culinary extravaganza awaits.
El Poblet experience but in a barraca
A Sunday, a barraca, an open-air meal where you can feel immersed in the territory, where you can combine tradition with haute cuisine, where you can sail its waters with an aperitif in hand. Toast together over Valencian stews and dishes and talk about how lucky you are to have this landscape so close to you while tasting cured meats seated at a large table or on the jetty.
Why settle for an ordinary dining experience when you can be part of something truly extraordinary? El Poblet’s 10th anniversary celebration promises to be an event that transcends the boundaries of a mere meal. It’s a chance to immerse yourself in the essence of Valencian culture and indulge in a gastronomic adventure that showcases the region’s finest ingredients and traditions.
Luis Valls, the mind behind El Poblet
Luis Valls, the creative force behind El Poblet’s culinary magic, is a chef whose talent knows no bounds. Trained at the esteemed CDT Tourism Center in Valencia, Valls honed his skills in Spanish restaurants in London before returning to his roots. He spent several years working alongside the legendary Quique Dacosta, absorbing his knowledge and refining his craft. Now, as the head chef at El Poblet, Valls brings a unique perspective to the Valencian culinary scene, infusing traditional recipes with a touch of innovation and creativity.
Prepare yourself for a symphony of flavors that will dance on your palate and leave you craving for more. El Poblet’s anniversary menu is a carefully curated selection of dishes that pays homage to Valencian cuisine while pushing the boundaries of culinary artistry. Each dish showcases the finest local ingredients, sourced from the nearby Albufera and the bountiful Mediterranean Sea. From delicate seafood creations to perfectly executed meat dishes, every bite tells a story of passion, craftsmanship, and a deep love for the region.
The plan at the Albufera
What’s the plan? A unique table, where diners will take their place to sit and eat whenever they want, the food will be in stations and there will also be a rice showcooking. It’s all about moving around the hut, enjoying the food and sharing. It all starts at 12:00am with a boat ride with aperitif. Lunch with live music will be served at 1pm.
As El Poblet celebrates its 10th anniversary, it invites you to embark on a gastronomic journey that transcends the ordinary. Join the festivities at the Albufera and experience the magic that only El Poblet and its talented team can create. This is more than just a meal; it’s an opportunity to submerge yourself in the essence of Valencian culture, where tradition meets innovation, and flavors come alive. Don’t miss out on this extraordinary celebration of culinary excellence.
More info:
Sunday 11th June
Start time: 12.00h AM
End time: 6.00 PM
Place: Barraca de l’Alcatí (how to get there)
Booking: El Poblet
Telf: +34 96 111 11 06
www.elpobletrestaurante.com
