Celebrate Christmas with FreneZy in Alicante

What makes a restaurant different? Its decoration, its atmosphere, its staff and, above all, the taste of their delicious dishes made with top quality products. In the restaurant FreneZy of Alicante they have it very clear. That’s why they have prepared a special menu with succulent delicacies for Christmas Eve and New Year’s Eve dinners. Do not miss the unique opportunity to taste these extraordinary recipes in an elegant Christmas atmosphere.


The FreneZy restaurant is characterized by its creative menu cooked with seasonal products, specializing in meat, poultry, seafood and fish. For a special date such as Christmas Eve they have opted for an exclusive menu at a very competitive price. Its specialties include the ceviche of scallops, prawns, octopus and purple onions in tigers’ milk, the prawns crusted with coconut over chutney sauce or the Dénia sole “Meunière”, with asparagus, green onions and mash of potatoes. All washed down with the best wine paring.



But what do we have prepared at FreneZy for New Year’s Eve dinner? If the Christmas Eve menu is spectacular, the one on the last night of the year is not far behind. For this the chef will prepare dishes as spectacular as the eggplant pie and goats’ cheese on a bed of rucola, the tartar of salmon on a bed of avocado and wakame or the confit cod fillet with shrimp sauce and fettuccine. In addition, there will be wine paring, the essential good luck grapes with a glass of cava and a wonderful FreneZy surprise.




Places are limited and they are running out very quickly. If you do not want to miss the opportunity to celebrate the Christmas holidays in the pleasant and intimate atmosphere of FreneZy, contact them as soon as possible. You can call them at +34 619 749 844, make a reservation through their website ( or visit their Facebook page for more information. You will find their restaurant in 22 Portugal street, in Alicante.


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