Cala Bandida, your ‘must’ on the Costa Blanca

Cala Bandida’s formula for success continues to make thousands of visitors happy year after year. The Jávea restaurant also proposes for 2021 a cuisine with a strong Mediterranean accent, increasingly open to influences from around the world, and with a service that continues to be ‘non-stop food service’: from 9 am with its spectacular breakfasts and, continuously, throughout the day, afternoon and evening. All of this with the signature cuisine of Borja Susilla, Michelin star with his project Tula and gastronomic advisor to the Cala Bandida Group.



















At Cala Bandida the priority is the comfort of each client. The experience arises from the perfect balance between its privileged location – the restaurant is situated right in the port of Xàbia, facing the Mediterranean – and the meticulous attention of its staff, who make every detail count.


Each and every member of the team feels the brand, they know exactly what Cala Bandida represents for the huge community of bandits who visit the restaurant season after season, and this shows when it comes to creating unique experiences both in the dining room and on the terrace.




















If we talk about the essential dishes on the menu, you can’t miss the Russian mussel salad with its foam; the red tuna tartar with tempura avocado, mango, and fried onion; the black Angus beef tenderloin burger with foie gras and truffle, Parmesan cheese, mushroom, caramelized onion, and creamy foie gras or the horchata torrija and meringue milk ice cream with cinnamon. Any of their rice dishes, such as rice with duck leg, boletus, and foie gras; the essential arroz del senyoret; rice with sea bass, prawns, and mussels…





#LiveLifeIntensely is their mantra. Cala Bandida, the proof that anyone can be happy if they are in the right place.



Contact details:


Puerto de Jávea, Muelle Pesquero, s/n, 03730 Jávea. Alicante (España)

Telephone: +34 965 79 10 64



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