BonAmb Restaurant in Jávea (Alicante), run by chef Alberto Ferruz is opening its 2021 season celebrating its 10th anniversary.
“10 years ago, a small group of passionate gastronomy lovers started this BonAmb project BonAmb project, with the simple aim of making people a little happier with our cuisine. Now it is a living, exciting and growing project, with the incorporation of our restaurant Casa Pepa to the incorporation of our restaurant Casa Pepa into the family, for example”, says Ferruz.
BonAmb opened its doors on 27 July 2011. Ten years later, the restaurant is celebrating its anniversary, awarded with 2 Michelin Stars and 3 Repsol Suns, among many other recognitions.
After being closed for several months due to health restrictions, BonAmb is starting its tenth season with an elaborate hygiene-sanitary protocol to ensure maximum safety while enjoying its gastronomic experiences.
“After what we are going through, we are really looking forward to enjoying our 10th anniversary and share beautiful gastronomic experiences with you all”. Says head waiter Pablo Catalá.
Throughout this 2021 season, BonAmb will offer two possible menus to choose from, with or without wine pairings. In addition, to celebrate its anniversary, you can enjoy special details, both in the restaurant itself and on its Social Media.
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