On 13 March 2020, Hogarguti of Denia hosted one of its main culinary events in their magnificent Denia showroom, the Hogarguti Show Cooking Event. On what transpired to be an iconic day, which made this one of the last events for the foreseeable future, top
Spain Life Exclusive is constantly in touch with people and businesses to bring you the latest news as the lock-down continues. Joanna Climent, the owner of Benidorm Palace has now announced rescheduled dates for those shows that have been cancelled due to the Covid-19 outbreak in
The lock-down in Spain due to the Covid-19 epidemic continues to cause problems for residents and businesses alike. More and more retailers who are classed as non-essential providers are forced to close, or to operate a ‘Behind Closed Doors’ system, so they can work on
Set in Denia overlooking the marina Le Grill Restaurant offers quality food that mixes international and French cuisine with exotic Asian flavours.
What Frederick and Maxine, siblings and owners of Le grill do very well is putting themselves in the shoes of the customer. That means
At the ripe young age of 88, Javea-based portrait artist and writer Mai Griffin has seen it all, done it all, read the books and got a wardrobe full of t-shirts to prove it. Recently, Spain Life Exclusive spoke to Mai and her daughter, sixty-something
Rob Park and Jacaranda Spain have been serving the requirements of property buyers and sellers in the Northern Costa Blanca since 2010. Although Spain is now on lockdown due to the Covid-19 pandemic, Rob and his team continue to work behind the scenes. They know
On 5 March 2020, beauty company Maisolence opened its luxurious new beauty parlour at Sierra Cortina, on Spain’s Northern Costa Blanca. The company prides itself on its holistic approach to beauty and skincare, with the emphasis on sustainability, protection of the environment and assistance and
We had the pleasure to chat with Chef Eva from El Restaurante del Swiss to aks her about what inspires her and what is her cooking philosphy behind the dishes lovingly crafted at Swiss Hotel Moraira.
Eva, from El Restaurante del Swiss, comes from
“I am a Chef before anything else. The public is becoming more and more knowledgeable about food, so we must keep up with the demand, which means working at a very high level” Licinio Chef of ConBrassa Restaurant in Benidorm.
33 years cooking, owner of
Once upon a time, Rob and Hennie took a trip into the mountains near Tárbena, on the Costa Blanca. There, they found a plot of land with nothing but almond trees, and they fell in love. They dreamed of building a big house right there,