Innovative and light, playing off the smooth and firm texture of ultra fresh fish and seafood, the raw-fish dishes at Soqueta restaurant in Oliva, created only with the best local products, are the perfect idea for the summer. Juan Soqueta explains us how they create
They are located in a charming small town, right next to some of the most beautiful beaches on the Costa Blanca. They run a family restaurant and have for 34 years excelled in preparing a stunning menu using only the freshest products from the Valencian
Set just a few metres away from the beach of Oliva, Soqueta restaurant is one of our top choices when it comes to finding the freshest fish and seafood culinary experiences.
The ambience of Soqueta restaurant is contemporary and relaxed, and you can enjoy the wonderful sea
The Soqueta restaurant has been attracting customers over the last 32 years for their fresh-seafood dishes and privileged location by the sea.
The restaurant began in 1985 as a family business in Oliva, Valencia. Since then, it has become a popular ‘go-to’ place for customers