40 restaurants and bars participate in Ruta de Tapas 2018 offering their clients special tapas at the price of 3€, including a drink - beer, wine or vermouth.
The Tapas Route in Dénia lasts until March the 11th. This popular gastronomic event, now at its 12th
A laid back atmosphere with a delightful menu, in the beautiful scenery of Marina de Dénia, is the Basta Lounge way to celebrate this Christmas. For this special celebration, they selected their star dishes and prepared some tasty surprises.
The Basta Lounge Christmas menu starts with
La Vaca de Baco has prepared an authentic Spanish Christmas Menu, selecting tapas to share, two possible options for the main courses to select from, homemade desserts and a great selection of wines and Cava to accompany the dinner.
“We intended, with this menu, to pay
Celebrating 10 years of Agua de Mar, the restaurant offering marvelous views over the docks of Marina de Dénia intends to make this Christmas even more special.
Cristina Baixauli and Victor Gallego, from València and Dénia, both of them self-taught in the domain of hospitality, opened in 2005
La Vaca de Baco is an essential visit if you are in Denia. Living up to its slogan of having “the best meat in Spain”, that’s exactly what this restaurant offers: outstanding meat dishes.
“We focus heavily on Spanish products: loin of veal and steak are
Alongside Hotel Noguera Mar and on the shores of Mediterranean Sea it is situated Noguera Restaurant. Located within a privileged scenery and mild weather all year round, restaurant Noguera is the best place for savouring some of the best dishes of the area including the
In the beautiful setting of the Marina De Denia there is soon to be introduced a culinary delight for all our readers who wish to dine in the finest establishments.
Over the next few days we will see one of the best restaurants ever to reopen
Vaca De Baco
Puerto de Dénia. Darsena de Babor S/N
03700 Denia, Valenciana, Spain
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Congratulations on the new opening and wishing all the best from UK Spain Life
More information and photos to follow
The new menu represents a creative and investigative endeavour in partnership with the region, and it's lost or forgotten flavours and cooking methods.
Quique Dacosta presents DNA The Search, his new culinary proposal for 2017 at his restaurant in Denia. With this innovative proposal, the chef is
"Cuisine knows no boundaries, but it does have roots, and we are giving it the wings it needs to ensure that the sum of its parts provides unique, gastronomically imaginative, innovatively cutting-edge sensory experiences."
Three Michelin star chef, Quique Dacosta, presents his latest culinary masterpiece