40 restaurants and bars participate in Ruta de Tapas 2018 offering their clients special tapas at the price of 3€, including a drink - beer, wine or vermouth.
The Tapas Route in Dénia lasts until March the 11th. This popular gastronomic event, now at its 12th
Right in the heart of the city of Alicante, Frenezy restaurant is a unique gourmet experience, and their new creations will most surely charm you.
The menu includes lots of novelties, all created with fresh local ingredients from the market, emphasising upon the Mediterranean taste fused
At Casa Benjamín, vanguard and customs blend originally: new twists and traditional dishes, accompanied by a special selections of drinks, together with live music events, and a multinational clientele – they all make this bodega in Dénia a great choice.
The history of Casa Benjamín started in 1906, in
L’Interdit in the town of Altea started as a tea shop, with delicious cakes. And then continued to expand. Their aim was always to home bake everything: from delicious French quiche to Argentinian empanadas and Italian focaccia, all their pastry is made by them at their own premises.
While their homemade
Right in the heart of the beautiful city of Calpe, Puerto Blanco restaurant offers an original, haute cuisine concept, created with high quality, local and seasonal ingredients. The design of the restaurant is also emphasizing on local atmosphere - with its exotic garden, filled with
The name Oustau comes from the Provençal French word maison, with roots in the Latin hospitality - hospitalis, and translates into posada, in Spanish - inn, in English. Oustau Restaurant is a place renowned for its hospitality, as well as for its creativity in matters of fine
An exotic mix of rural atmosphere and design, plus a vanguard creative cuisine, Vall de Cavall is set in the middle of an oasis of tranquillity, just 15 minutes driving away from the coastal town of Jávea.
Vall de Cavall opened in 2008. They offer a
Masena restaurant offers a cuisine rich in ideas and flavours. The Chef explores all traditional and innovative dishes of the Mediterranean area, and the menu suggestions range from traditional Valencian paellas to elegant French dishes, such as the Chateaubriand, served on the hot stone, with
A laid back atmosphere with a delightful menu, in the beautiful scenery of Marina de Dénia, is the Basta Lounge way to celebrate this Christmas. For this special celebration, they selected their star dishes and prepared some tasty surprises.
The Basta Lounge Christmas menu starts with
La Vaca de Baco has prepared an authentic Spanish Christmas Menu, selecting tapas to share, two possible options for the main courses to select from, homemade desserts and a great selection of wines and Cava to accompany the dinner.
“We intended, with this menu, to pay